100% Chenin Blanc.
Medium to full bodied white wine. Fruit driven food wine.
The 2017 Chenins will be remembered for its beautiful richness and structure. This wine has a great spectrum of fruity aromas together with some flinty characters, which are terroir driven. These aromas carry through onto a rich creamy palate with great lenght. Excellent ageing potential and superb versatility with a wide variety of dishes complete this irresistible package.
In the Vineyard
Soil: Low yielding, well drained vertical shale/schist.
Yield: 6.7 tons/Ha.
Grapes were night harvested; picked by hand to retain flavours.
Grapes were gently crushed and pressed. This wine was fermented in 40% new French and Hungarian oak and 60% in 2nd and 3rd fill French and Hungarian 300 litre oak barrels. 30% was fermented with natural yeast. Wine was aged for 11 months before racked and blended.
10 Years after vintage at consistent temperatures of between 14°C and 17°C.
Recommended to be served at 14°C.
|Residual sugar||2.6 g/l|